Guidelines on ASEAN Good Aquaculture Practices (ASEAN GAqP) for Food Fish
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Accession Number92700
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TitleGuidelines on ASEAN Good Aquaculture Practices (ASEAN GAqP) for Food Fish
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Material TypeBook
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LanguageEnglish
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Page36 p. : ill.
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Year2015
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SubjectsASEAN, AEC, ASCC, fishery policy, aquaculture, fishery development, food quality, food standards, labour administration, labour standards, child labour, codes, agroindustry, environmental protection, hygiene, ASEAN countries, Southeast Asia, Myanmar, Viet Nam, Brunei Darussalam, Singapore, Malaysia, Thailand, Indonesia, Philippines, Cambodia, Lao PDR
Introduces background, purpose, scope, development and country representatives of ASEAN Good Aquaculture Practices (GAqP) for Food Fish. Outlines agreed conducts of ASEAN GAqP (Food Fish) in 4 aspects, namely food safety, animal health and welfare, environmental integrity, and socio-economic aspects. Emphasizes that the aquaculture activities should be conducted in accordance with international food safety standard and regulations by FAO/ WHO, as well as reducing aquatic disease risks and maintaining a hygienic production cycle. Claims for environmental responsibility and social responsibility, especially for labour rights, in operational practices.
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